What is a Keto diet?
Tuesday, 22 August 2023
So you want to start Keto WOE (way of eating) Basic info: A keto diet or ketogenic diet is a high fat, low carb, moderate protein diet. This way of eating will force your body into a state known as ketosis where the body is deprived of carbs and is forced to use your fat
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When you are missing bread and you don’t want to take the time to bake some keto bread this is a great substitute. After making I cut long ways and fry it up in a pan with butter for more flavor. Makes for GREAT grilled cheese sandwiches!
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Make ahead Muffins
Thursday, 11 August 2016
Make Ahead Muffins Ingredients 1 lb ground turkey sausage (or pork) 6 large eggs 1 cup egg whites ½ red pepper, diced 3 tablespoons minced onion 1 cup cheddar cheese ½ cup mozzarella cheese Instructions Preheat oven to 350 degrees. Brown turkey sausage over medium high until no pink remains. Spray a muffin
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Cauliflower Crust Pizza…..EASY!
Monday, 08 August 2016
Ingredients: 1 Tomato 1 Green Pepper 1 Onion 1 Head cauliflower 1 egg Parmesan Cheese 1/2 c shredded mozzarella cheese 2 tsp basil 1/2 tsp fennel 1/2 tsp oregano 2 tsp parsley garlic powder to taste Directions: Steam cauliflower and grate or use food processor to chop up cauliflower heads. In a bowl mix cauliflower, 1/2
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Zucchini Ravioli
Friday, 05 August 2016
Zucchini Ravioli INGREDIENTS 4 medium zucchini 2 c. ricotta 1/2 c. finely grated parmesan, plus more for garnish 1 Egg, lightly beaten 1/4 c. thinly sliced basil, divided 1 Garlic clove, minced kosher salt Freshly ground black pepper 1 1/2 c. marinara sauce 1/2 c. shredded mozzarella DIRECTIONS Preheat oven to 375 degrees F.
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Cauliflower Fried Rice
Sunday, 31 July 2016
Cauliflower Fried Rice INGREDIENTS 1 medium head cauliflower 2 tbsp. sesame oil 1/2 white onion, diced 1 jumbo carrot, peeled and diced 1 clove garlic, minced 2 tbsp. soy sauce 1/2 c. frozen peas, cooked according to package directions kosher salt Freshly ground black pepper 2 Eggs, beaten 1 scallion, thinly sliced DIRECTIONS Core
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Losing Weight by keeping track
Sunday, 31 July 2016
Quick, what did you eat for lunch on Monday? Ok, stop, you have no idea and neither would I. That’s a problem if you are trying to lose or maintain your weight. How do you know what is causing gains and losses if you aren’t tracking things? Try writing down if only for one week
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